🛌 Lazy Matcha Mochi (16 servings)

Love Mochi, but it's too complicated to make? LAZY MOCHI TO THE RESCUE!

Basically, it’s a sweet, chewy bar made with glutinous rice flour and milk. It is gluten-free and if you use almond milk it is also lactose-free!

It has the consistency of a fudgy cake with a mochi texture.

Ingredients:

• 450g glutinous rice flour (get yours here)
• 2 cups (500ml) granulated white sugar
• 1 tbsp baking powder
• 4tbsp matcha (you can also replace it with chocolate, coconut shreds etc. for different flavours)
• 1 tsp vanilla sugar 
• 5 eggs
• 1/2 cup (125ml) melted butter
• 350ml Milk (or milk alternative such as almond or coconut milk)
• Extra butter or oil, for greasing

Additional:

• Sweet Red Bean Paste for serving (get yours here)
• Ice cream for serving
  

Directions:

1. In a large bowl or stand mixer, combine glutinous rice flour, sugar, vanilla sugar, matcha and baking powder. Mix all these dry ingredients thoroughly.
2. In a separate bowl, crack open all eggs and beat lightly. Add the melted butter, milk, and mix to combine.
3. Combine the dry and wet ingredients together slowly.
   
4. Grease your pan well, along the bottom and the sides to ensure your butter mochi doesn’t stick after baking.
5. Pour the batter into the pan, and bake in a preheated 190ºC oven for 30min to 1 hour (depending on the thickness of the mochi) or until a toothpick inserted in the middle of the butter mochi comes out clean.
6. Allow to cool for at least 10 minutes, then slice into squares and serve!

DID YOU MAKE IT?!
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