Chinese Drunken Chicken Roll (serves 2)
October 31, 2022 at 4:05 pm,
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Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean, Greek and Latin American cuisine. 
Ingredients:- Boneless chicken thighs 2 pcs
- Red Date 2 pcs, soaked and diced
- Goji berry 10g, soaked
- Lee Kum Kee Drunken Chicken Marinade 1 bottle (get yours here)
How to make it
- Use a meat tenderizer to pound the chicken thigh until the size is doubled and the shape flat. Put the chicken, red dates and goji berries onto a piece of aluminium foil, then roll and tighten the chicken.
- Steam the chicken roll in medium heat for 40 minutes. Remove the aluminium foil after cooling. Soak the chicken into the marinade. Put it in the fridge for 2 hours. Slice and enjoy.
Tips:
- Twist the two ends of the chicken roll to create a cylinder.
- Use the back of the knife if you do not have a meat tenderizer.