Shrimp Chips Kerupuk 200g

Krupuk (Javanese), kerupuk (Indonesian), keropok (Malay), kroepoek (Dutch) or kropek (Tagalog) is a cracker made from starch or animal skin (for example shirmp) and other ingredients that serve as flavouring. Most krupuk are deep fried.

They are a popular snack in Southeast Asia, and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. Shrimp chips or prawn crackers are also a popular snack in Japan and Korea.

Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Latvia, Estonia and Lithuania.

How to prepare?

Heat oil to 170-190 Celsius. Place several chips in the hot oil. Deep-fry the chips for a few seconds until they puff up. Remove the prawn crackers from the wok. Ready to serve.

Product information

💚 Gluten-free, Lactose-free.

Ingredients: Tapioca starch (contains sulfite: [E223] ), shrimp [crustaceans] [10%], sugar, salt, garlic monosodium glutamate: [E621], citric acid: [E330], sodium bicarbonate: [E500ii].

Allergens: Crustacaceans, Sulphur Dioxide.

Taste: Typical shrimp flavour.

Texture: Hard, crunchy.

Product of Vietnam.

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