Mochi Mixed - Purple Yam and Taro 228g

Mochi is a Japanese rice cake made of mochigome, short-grain glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year.

Product information

💚 Vegetarian Friendly, Gluten-free

Ingredients: Black rice and yam: Maltose water, black rice powder, thickener: (E1422), tapioca starch, sugar,
yam, palm oil, potato starch, emulsifier: (E474), flavour preservative: (E200, E452i). Taro: Maltose, water, glutinous rice powder, thickener: (E1422), tapioca starch sugar, taro, sword bean, palm oil, potato starch, emulsifier: (E474), flavour preservative: (E200, E452i), colour: (E171,E133,E127,E129, E171).

Nutrition per 100g

Energy	302 kcal.
Protein	1.25g.
Total fat	1.55g.
Saturated fat	0.1g.
Carbohydrates	70.9g.
Sugars	52.45g.
Sodium	0.02g.

Product of Taiwan

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