Mochi – Green Tea & Red Bean 230g

Mochi is a Japanese rice cake made of mochigome, short-grain glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year.

Product information

💚 Vegetarian Friendly, Gluten-free

Ingredients: 

Green Tea: Maltose, Canavalia Ensiformis, Glutinous Rice Powder [Glutinous Rice, Thickener: [E1422]], Water, Tapioca Starch, Palm Oil, Emulsifier: [E472c), Potato Starch, Green Tea Powder [0,47%), Green Tea Flavouring [0,14%), Salt, Sugar, Thickener: [E1440], Preservative: [E200], Emulsifier: [E452, E450], Colour: [E133, E102].

Red Bean: Maltose, Glutinous Rice Powder [Glutinous Rice, Thickener: [E1422]], Water, Adzuki Bean [5,5%), Emulsifier. [E472c), Palm Oil, Tapioca Starch, Potato Starch, Salt, Thickener: [E1440], Sugar, Preservative: [E200], Emulsifier: [E452, E450], Adzuki Bean Flavouring [0,07%].

Energy	1242.2kJ/296.7kcal.
Protein	2.1g.
Total fat	1.5g.
Saturated fat	1g.
Carbohydrates	68.7g.
Sugars	43.6g.
Sodium	0.046g.

Product of Taiwan

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