LL Dorayaki Cake Red Bean 165 g
Fluffy Japanese pancakes layered with a sweet red bean paste made from adzuki beans.
A popular dessert with a perfect balance of soft cake and creamy filling.
Tips: Enjoy with tea or coffee. Warm slightly before eating for a soft texture.
Product information
Ingredients: Red bean paste (red kidney bean, maltose, sweetened red bean (adzuki bean, sugar), trehalose, soybean oil, salt, thickener E406, flavouring, preservative E202) (27.2%), wheat flour, egg, sugar, water, soybean oil, maltose, corn starch, sweetener (E420), isomaltooligosaccharide, rapeseed oil (with emulsifiers E475, E472c, E322 (soy)), antioxidants (E304, E306), baking powder (corn starch, raising agents E500, E450, E575, E170), stabiliser (E471), glucose, modified starches (E1414, E1442), powdered sugar, stabilisers (E473, E452, E450), thickener (E401).
Allergens: wheat, egg, soy
Taste: sweet red bean; texture: soft pancakes with creamy filling
Store in a cool, dry place.
Nutrition (Per 100 g)
- 350 kcal
- fat 8 g
- carbohydrates 65 g (sugars 35 g)
- protein 4 g
- salt 0.3 g.
Product of China
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