Konjac Knot Noodles (Shirataki noodles) 200g

Konjac vermicelli or Konjac Knots (Konnyaku Yam Noodles) are also known as Japanese Shirataki noodles.

Shirataki are translucent, gelatinous Japanese noodles made from the corm of the konjac yam. They are part of traditional Japanese cuisine, but they are also appreciated by people with allergies or intolerances to wheat, gluten or eggs, or by people on a diet because of their low caloric value.

Shirataki noodles are gluten-free pasta and a low-calorie meal. Konjac noodles, unlike traditional pasta, allow you to make healthy recipes and follow a weight-loss diet. They are perfect for any diet or simply for a healthy lifestyle.

Serving Suggestion: Add konjac knots to stir-fries or use them as an ingredient for Hot Pot.

When purchased wet, they are packaged in liquid. Some brands require rinsing and sautéing or parboiling, as the water in the packaging has an odour some find unpleasant. The noodles can also be drained and dry-roasted, which diminishes bitterness and gives the noodles a more pasta-like consistency. Dry-roasted noodles can be served in soup stock, sauce, or noodle soup.