Japanese Udon Noodles 800g (4x200g)
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. Try this new Sau Tao Japanese udon noodles.
How to cook?
Boil 250ml. water. Add Udon for 2 minutes. Ready to serve.
Product information
Ingredients:
Wheat Flour, Water, Corn Starch, Salt, Thickener (E401), Acidity Regulator (E500(i), E270)
Allergens:
Contains Wheat, corn.
| Energy | - |
| Protein | - |
| Total fat | - |
| Saturated fat | - |
| Carbohydrates | - |
| Sugars | - |
| Sodium | - |
Product of
China
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