Sichuan Pepper Powder 28g

An essential ingredient in Sichuan cooking, Sichuan peppercorns (huā jiāo, 花椒) gives spicy Sichuan dishes their unique mouth-numbing quality. Along with spicy Chinese chillies, they create a flavour known as mala (麻辣), or “numbing-spicy.” This unique taste profile is characteristic of dishes from Sichuan Province in southwestern China.

Across China, cooks use them as a seasoning for roast meats, braises, and even cured meats. It’s important to note that in small quantities, the numbing effect is not noticeable. Instead, they add a unique flavour to marinades and braising liquids.

Product information

Ingredients:  Sichuan Pepper.

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