Japchae Sauce (Korean Noodle Sauce) 300g

Ajumma Republic Japchai Sauce is a korean Stir-Fried Sweet Potato Noodles Sauce that has been around since 1945.

Get a traditional Korean Taste with Ajumma Republic as this old-fashioned Korean sauce is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.

It is the Korean traditional & fusion sauce brand. In Korea, Ajumma is often referred to as "any middle-aged or older woman," and also defined as "all mothers".

Ajumma Republic represents mother's comfortness and her unique humour. Also, it symbolises not only Korean mothers' outer appearance, but their compassionate mind.

How to prepare Japchae?

1. Cooke 120g glass noodles in boiling water ans drain.
2. Stir-fry 60g pork marinated in soy sauce, pepper and garlic.
3. Stir fry a small batch of spinach, mushrooms, carrots and onions.
4. stir fry the glass noodles with 2 tablespoons Ajumma Republic Japchae Sauce.
5. Mix all the ingredients together.

Enjoy with Japchae, Yaki Udon and Fried Rice.

Product information

💚 Vegetarian Friendly,

Ingredients: Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce [Wheat], Salt) (36.61%), Sugar (30%), Corn Starch Syrup, Water, Ethyl Alcohol, Thickener (E1401), Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anti-Caking Agent [E551]), Thickener (E412), Sesame Seeds, Grapefruit Seed Extract.

Made in a factory that also handles: Peanuts.

Store in a cool dry place & refrigerate after opening. Consume within a month or by best before date.

Nutrition per 100g

Energy	-
Protein	-
Total fat	-
Fibre	-
Carbohydrates	-
Sugars	-
Sodium	-

Product of Korea

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