Umami Mushroom Soup Base 60g
This umami mushroom soup base is prepared from selected shiitake
mushrooms and white button mushrooms for its savoury umami taste.
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of
boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Product information
💚 Vegan and Vegetarian FriendlyIngredients: Water, Salt, Dried Glucose Syrup, Sugar, Soybeans, Wheat, Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.
Nutrition per 100g
| Energy | - |
| Protein | - |
| Total fat | - |
| Fibre | - |
| Carbohydrates | - |
| Sugars | - |
| Sodium | - |
Product of China
All product information (including ingredients and product photos)
listed on the website may not be up to date. This is due to changes in
packaging from time to time. Information provided on packaging
may vary per batch. Must refer to the product itself for up-to-date
details. This does not affect your statutory rights. For up-to-date
information on the products, please speak to the brand manufacturer.