Loose Green Tea 100g

Japan and China is known as the most famous countries for green tea. In China, the freshly picked tea leaves are pan-fired, which adds roasted, earthy notes. In Japan, the leaves are typically steamed, resulting in more fragile, herbaceous teas.

The process for brewing this green tea is the same as for all green teas.

1. Boil your water and let it cool for a few minutes (until it's roughly 80°C).
2. Add 1 teaspoon of loose jasmine tea (approx. 2 grams) to your cup.
3. Pour the water over the blended tea and let it steep for 2-3 minutes.
4. Remove the tea and sip your tea.

Product information

Product of China

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