Easy 🐠 Salmon Poke Bowl Recipe
October 17, 2022 at 4:14 pm,
No comments
True Hawaiian poke can be traced back to a simple dish of raw fish
massaged with seaweed, sea salt and sometimes kukui nuts enjoyed by
ancient Hawaiians, and in fact, the word “poke” means “to slice” in the
Hawaiian language.
The arrival of immigrants from China and Japan
brought ingredients like sesame oil and soy sauce to poke, and slowly
the simple, seasoned dish of raw fish evolved into what we know as poke
today.
Now, let's make our own!
Ingredients:
- 450 g salmon, cut into small cubes
- Rice or salad for the base
- ¼ cup pickled cucumber
- ½ an avocado, sliced
- Topping options: [edamame, julienned carrots, cabbage, avocado]
Dressing:
- 1 tsp. Mayo
How to make it
- In a bowl, mix the salmon cubes, Soy Sauce, rice vinegar and Pure Sesame Oil.
- Cover and let that sit in the fridge.
- Make the poke bowl by starting with white rice or a salad. Topped ½ cup marinated salmon, pickled cucumber, avocado, and other toppings of your choosing.
- Finally, drizzle on the top of the poke bowl some Mayo.
DID YOU MAKE IT?!
Post on social media and tag @sencha.lv