An Easy Recipe That Uses Lao Gan Ma
July 19, 2022 at 4:00 pm,
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Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao.
Since this sauce was founded by a person who used to make noodles, you should try out this recipe.
Ingredients:
- 200 grams of dried rice noodles or other noodles (get yours here).
- A teaspoon of minced ginger
- 1 ½ tablespoon of lao gan ma
(get yours here).
- Tablespoon of minced garlic
- 2 teaspoons of light soy sauce
(get a replacement here).
- 1 teaspoon of dark soy sauce
- Pickled radish
- Minced scallions
- ½ cup of peanuts
- Drops of Chinese black vinegar
- ½ teaspoon of sesame oil
(get yours here).
- Chopped cilantro
- Additional green veggies of your choice
Steps:
- Begin by making your sauce. In your bowl, mix the soy sauces, ginger, garlic, scallion, lao gan ma, pickled radish and sesame oil.
- In a wok, heat the oil and fry your peanuts until cooked on all sides. Take the peanuts off the wok and add the extra oil that is in the wok to the sauce in the bowl.
- Take your noodles and boil as per the package requirements. Keep checking it so that it doesn’t overcook. When it's almost cooking add the vegetables to blanch for a minute then remove the excess water.
- Lastly, pour the sauce over the noodles and mix well. Add the peanuts and cilantro. Stir and serve.